My mom always made homemade maple syrup growing up and now I just can't eat store bought! It taste nasty to me. I just made batch last night for Pumpkin Pancakes. It is so so easy to make and is delicious!
4 cups Sugar
2 cups Water
2 tbls Brown sugar
1 tbs Karo syrup
In sauce pan bring ingredients to boil. Then let simmer 10-15 minutes.
Cover with lid and let sit over night to thicken. Then add
1 tsp Maple extract
1 tsp Vanilla
Then I use a funnel and just pour it into and old "store bought" syrup container. If I have more syrup then fits in the container I just put it in a mason jar or something and use that first.
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