Mexican Hash

1 can cream of mushroom soup

1 can cream of chicken soup

1 can enchilada sauce

1 can diced chiles

2 lbs hamburger

(I use 1lb -  but I'm not much of a meat lover)

american cheese

(I use just normal grated cheese cuz I don't always have american)

tortilla chips

On the side: Sour cream, tomatoes.

Cook Hamburger, drain

Add soups, chiles, and enchilada sauce to hamurger.

In baking dish (9x13) layer chips, then hamburger mix, then cheese.

Repeat twice

Cover and bake on 350 for 25 mins.

This can always be halfed in an 8x8 and then I use the rest of my soups and chilis for chicken enchilada's later in the week.