Fried Rice

Fried Rice:

Cook minute rice (however much you plan to fry) and let it cool in the fridge- it's best if it cools all the way.

When you're ready to fry it:
Thickly coat the bottom of your frying pan with veggie oil (it needs to be thick because you'll eventually fry the rice in it).
Fry small chopped up squares of ham and fresh diced green onions until browned. I just buy thick sandwhich or deli ham, and you can put as much of this stuff as you want, depending on how much you are making.
Once your ham and onions are fried, move them to the edge of the frying pan and scramble eggs in the oil (I use two.) When the eggs are scrambled you can mix everything together.
Add your white minute rice, and let the bottom fry, then stir and repeat for about twenty mminutes.
Add a little salt and a lot of pepper, and soy sauce (then when you eat it you can add more soy sauce to how you like it.).

I know this doesn't have exact amounts, but it's really just kindof how you want to do it. I just kindof guessed on everything when I first tried it and it worked fine.

This is super simple and not anyting exciting, but Shawn loves it and it's something different.