I-HOP Pumpkin Pancakes

This Recipe is out of the Top Secret Recipes Cookbook

2 eggs

1 1/4 cups buttermilk

4 tbls melted butter or marg

3 tablespoons canned pumpkin

1/4 cup sugar

1/4 tsp salt

Use Electric mixer to blend ingredients.

Put these next items in a bowl and mix together

1 1/4 cups flour

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp ground cinnamon

1/4 tsp ground allspice

Add dry ingredients to wet ingredients and blend with mixer on medium speed until smooth.

Spray pan

Pour batter into 1/3 cup portions onto hot pan or skillet.

When batter stops bubbling and edges begin to harden, flip pancake. They should be brown. This will take from 1 to 3 minutes. Once flipped cook other side for the same amount of time until brown.

Makes 8-10 pancakes.

These are seriously so stinkin delicious! And this is the perfect time of year to try them! I would suggest 1 1/2-ing or doubling the recipe for more than 4 people. Hope you love them I know we do at our house!

I'll be posting a recipe later this week on what to do with your left over pumpkin...