Lasagna

Cheesy bread:

Mix 3/4 cube of softened butter and a heaping teaspoon of garlic salt.

Cut a loaf of fresh french bread down the center long ways, and spread with butter.

Sprinkle mozerella cheese generously over the top.

Put on cookie sheet and bake on 375 for about 15 minutes then broil until cheese is melted.

Lasagna:

Brown a pound of ground beef ( salt, pepper and onion if you want)

Mix the following:

1 can diced tomatoes

2 or 3 8 oz. cans of tomato sauce (I like it really saucey, so i use three, but it's a lot!)

1 bottle of traditional Ragu spaghetti sauce

about half a cup of grated cheddar cheese (optional)

Your cooked hambuger

Then spray a 9" by 13" pan, and layer uncooked lasagna noodles and sauce. I start with noodles, then add sauce, noodles, sauce, noodles, and end with sauce. Spread a grated pound of mozzerella cheese over the top. Sprinkle with parsley flakes. Cover with tinfoil.

Bake on 375 degrees for about an hour, and enjoy!