Thursday, September 23, 2010

Crock pot chicken alfredo

In crock pot combine 2-4 boneless skinless chicken breasts, 1 cube butter, and 1 pkg. good seasons Italian dressing (dry mix).
Cook 3-4 hours on low in crock pot, then take out chicken and cut it up, before returning chicken to crock pot add 8 oz reg cream cheese and 1 small can cream of chicken soup (I also add a little milk to thin it out).

Wisk out lumps, place chicken back in, and let it heat all the way through, serve over linguine noodles.

Ideas for side items, garlic bread and or salad

1 comment:

  1. I love this stuff, I'm totally going to make it!! By the way you JUST cooked this!! Where's your pic, hmmmmm?

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