Chicken parmesean

4 boneless skinless chicken breasts
2 cans stewed tomatoes (italian style)
1 ts. ground oregeno or basil
2 T corn starch

The recipe says to bake this but I use a pan on the stove top. Fry your chicken breasts untill done. Add 2 cans stewed tomatoes, also add oregeno or basil. bring to boil. I mix the corn starch with small amount of water. I then add it to mixture. Again, the sauce will thicken if at a low boil. Serve sauce and chicken over pasta of your choice (we like penne), sprinkle with parmesean cheese. May serve with garlic bread.

If you do not enjoy tomatoe chunks, don't make this recipe. ha ha:)