Tuesday, March 22, 2011

Past Roni With Sausage

K so I know the picture looks kinda gross but it's really not. It's good.
(Oh and I promise my family really does eat things besides pasta!)

2 Boxes Pasta Roni (Shells in White Cheddar) Cook as directed
3-4 links of Johnson-ville Italian sausage cooked as directed and cut up (like a hot dog)
1 red pepper cut and diced (throw in with the sausage or the noodles during the last few minutes of cooking just to get it warmed up)
Mix all together and enjoy!

No comments:

Post a Comment