All time FAVORITE recipe of mine. It's so so yummy! Got it from my mom who got it from Aunt Becky.
It sounds complicated but it's not-it's just kind of time consuming.
4 chicken breasts thawed and cubed
2 eggs beaten
Cornstarch
I usually set mine out like this so it's all a step by step process.
Dip handfuls of chicken into your egg and then roll in cornstarch. Lay onto plate.
Deep fry.
I usually do half of my chicken and start frying-then dip and roll the other half because if you wait to long to start frying it the cornstarch starts coming off. After preparing the second half I throw it in with the first chicken.
Fry until crisp and somewhat brown but not to brown or it get's to over cooked.
In saucepan mix together
3/4 Sugar
4 Heaping TBLS Cup Ketchup
1/2 C. Vinegar
1 T. Soy sauce
Heat and stir until dissolved.
Place chicken in 9x13 (lined with foil) and pour sauce over top. Bake at 325 for 1 hour. Stirring every 15 minutes to make sure all chicken is evenly coated!
Serve Over Rice
ENJOY!
That looks delish!! Jo just recently tried this I think and said it was way good!! I'm gana try it for sure, like this week!
ReplyDeleteI did just make this the other day it was sooo good. I didn't deep fry my chicken though, I just fried it with a little non stick spray and it worked great!!
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