Fruit dip (1 ingrediant required)

This is a yummy recipe I just came across. It is so easy and a much healthier alternative to carmel dip. All you need is a can of sweetened condensed milk (I bought fat free). You put the can of milk in a seperate pan (I used a round cake pan). Cover it with foil and then place it in another pan. In the other pan fill it with hot water untill it reaches the half point of the cake pan. Place it in the oven at 425 for 1 to 1.5 hours. Or untill carmelized. Stir and serve warm, or put it in the fridge and eat later. Also save it for another day, it stays good for a while. We love dipping apples, strawberries, bananas, etc. It's a great afternoon snack or desert and it incorporates healthy fruit. Baylee loves dipping and this way she gets her servings of fruit in. Enjoy!!
If it is not carmelized, just put it in the oven longer untill it carmelizes. You have to kinda stir it and whip it to get some lumps out, but then it is delicious!!