I have to give Kate all the credit for this yummy, EASY recipe. I got it from her.
Put a bonless, skinless pork roast in the crock pot with 1 c. picante salsa and 1 c. brown sugar.
Cook on low for 3 hours, take out, cut into 3rds, cook on low 2 hours, take it out shred it, and cook for 1 more hour.
It's ready to go, you can serve it in taco shells or tortillas. Put your favorite toppings on it, cheese, lettuce, sour cream, salsa, guacamole, etc.
I put a spoon of white minute rice under my meat, you may put refried beans, black beans, etc. under it if you would like, or just eat it plain.
Also Kate deep fries her corn tortillas in veg oil and a little bit of garlic salt. This is very good, but it is also good on tortillas just warmed up or baked if you want to go the more healthier route.
ENJOY!!!
Josie invited us to dinner when she made this and it was delish!! In case anyone was wanting a second opinion I guess!
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