So here is the original link to this recipe
Check it out you'll be glad you did!
I did it slightly different here's what I did....
4 cups minute rice
About 2 cups cheese
1 can each whole kernal corn and black beans
About 3/4 cups BBQ sauce (I just kinda eye balled it)
1 Super big chicken breast cooked and cubed
Threw it all together in a bowl put scoops of it onto our tortillas and grilled them on our griddle to get a bit crispy!
Mmmmm mmmm Good!
This made quite a bit I kindof think they were fun to do. You could plan on leftovers for the next day or two or freeze some in a baggie for another week. I think they would make a fun sidedish for a party or something. Anyway I hope you love them. They are just like most my other recipes easy and fast!
By the way- I've been using brown rice -can't tell much of a difference in taste and it's much healthier for us!
It also comes in Minute rice woot woot!
I tried to email you in reference to the egg salad carrots but you have your comment set to nonreply. I hope you get this message!
ReplyDeleteThe answer is right in the post - leave the cones in! My plan was to remove the cones too but when I couldn't get them out I just spiced up the egg salad with a touch of cayenne pepper to offset the slight sweetness of the cones. The cones don't have a whole lot of sweetness to begin with so it worked out fine. Just leave the cones in :)